








Professional chocolate fountain 66cm, easy to disassemble and clean.
You can use it with chocolate, but it also has much success with cheese or chamoy, a spicy sauce that goes with nacho chips. Let your imagination flourish.
Power: 220 V. 200 WA Temp: 110 ° C (ambient between 21 and 29 ° C)
Dimensions: 30 x 66 cm
Operation: Electric
Capacity: 3 to 3.5 kg of chocolate
Material: Stainless steel, spiral of plastic .
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